Name: Margarine no preservatives STANDART, 75 % fat, 10 kg (M)
SKU: 4771459049549
Rating: 4 (9 reviews)

Dairy products and eggs

Butter margarine

Margarine

Margarine no preservatives STANDART, 75 % fat, 10 kg (M)

9 people viewed this product

Margarine no preservatives STANDART, 75 % fat, 10 kg (M)

Barcode: 4771459049549

Country of origin: Poland

Description

Preservative-free STANDART margarine with 75% fat is perfect for baking and cooking. Made with natural ingredients, non-GMO, it ensures high quality and flavor. Ideal for your kitchen - available in a 10 kg package.

Ingredients

Ingredients: animal fats (pork lard), water, vegetable oils (palm, rapeseed) in various parts, emulsifiers (E471), salt 0.2%, acidity regulator citric acid (E330), flavoring, colorant second (E160b). Contains no GMOs. Store in a dry and cool place, temperature from +5C to +16C.

Additives

Salt

E160B

Fatty Acid Monoglycerides and Diglycerides (E471)

Citric Acid (E330)

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may contribute to high blood pressure and cardiovascular issues.

E160B

Annatto: A natural colorant that may cause allergic reactions or gastrointestinal discomfort in sensitive individuals.

Fatty Acid Monoglycerides and Diglycerides (E471)

Mono- and Diglycerides of Fatty Acids: Generally recognized as safe, used as an emulsifier, but excessive consumption may lead to gastrointestinal discomfort in sensitive individuals.

Citric Acid (E330)

Citric Acid: Generally recognized as safe, acts as a preservative and acidity regulator, but in rare cases may irritate sensitive individuals when consumed in large quantities.

Additives Overview

The product is likely safe for most consumers, but there may be concerns regarding its high fat content, particularly from animal sources. It contains emulsifiers (E471), citric acid (E330), and a colorant (E160b), which are generally recognized as safe in appropriate amounts. Potential side effects may include allergic reactions in sensitive individuals and gastrointestinal discomfort from excessive consumption.

Analysis Based on +110,000 Science & Nutrition Studies