Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may contribute to high blood pressure and other cardiovascular issues.
Carotenoids: Generally recognized as safe; functions as a natural coloring agent and is a source of provitamin A.
Citric Acid: Generally recognized as safe; used as an acidity regulator but may cause irritation in sensitive individuals if consumed in excess.
Soy Lecithin: Generally recognized as safe; acts as an emulsifier and may provide benefits like improved texture.
Fatty Acid Monoglycerides and Diglycerides (E471)
Fatty Acid Mono- and Diglycerides: Generally recognized as safe; used as an emulsifier to improve texture and stability.