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Margarine VILNIUS, with butter, 50%, 400 g

Margarine VILNIUS, with butter, 50%, 400 g

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Margarine VILNIUS, with butter, 50%, 400 g

Barcode: 4771050158015
Country of origin: Lithuania
Description

Margarine VILNIUS, with 50% butter, offers an unforgettable taste for your dishes. Perfect for spreading, baking, and cooking. Nutritious with a delicate flavor.

Ingredients

100 g of product nutritional value: Energy value 1855 kJ/451 kcal, fat 50 g, of which saturated fatty acids 20 g, monounsaturated fatty acids 21 g, polyunsaturated fatty acids 9 g, carbohydrates 0.2 g, of which sugars 0.2 g, proteins 0.2 g, salt 0.5 g, omega 3 fatty acids 2 g, trans fatty acids <1 g

Additives

Salt

Trans Fatty Acids

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to increased blood pressure and cardiovascular issues.

Trans Fatty Acids: Linked to increased LDL cholesterol and higher risk of heart disease when consumed in excess.

Additives Overview

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The product 'Margarine VILNIUS, with butter' appears to be primarily composed of fats, including a significant proportion of saturated fats. While it contains omega-3 fatty acids which are beneficial, the high saturated fat content can raise cholesterol levels, potentially leading to cardiovascular issues if consumed in excess. The trans fat content is low, which is favorable. Overall, moderate consumption is advisable, especially for individuals with pre-existing heart conditions.

Analysis Based on +110,000 Science & Nutrition Studies

Product Analysis

Powered by AI

The product 'Margarine VILNIUS, with butter' appears to be primarily composed of fats, including a significant proportion of saturated fats. While it contains omega-3 fatty acids which are beneficial, the high saturated fat content can raise cholesterol levels, potentially leading to cardiovascular issues if consumed in excess. The trans fat content is low, which is favorable. Overall, moderate consumption is advisable, especially for individuals with pre-existing heart conditions.

Other details

Added
January 19, 2025 at 12:48:30 UTC
Last checked
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Last updated
April 6, 2026 at 15:58:52 UTC
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