White loaf KLAIPEDOS, sliced, 400 g
Potatoes AGATA GRENAILLE, category I, kg
Blue mold cheese VALDEON, 100 g
Breadcrumbs FLINT, Craft, garlic flavor, 90 g
Dried ham NAVIDUL, Jamon Serrano, ~750 g
Croissant 7 DAYS, with cocoa and vanilla flavor filling, 60 g
Cheese Mozzarella MAESTRELLA Cosset 40%, cubes, 2,5 kg
Frozen duck fillet TRADITIONAL steak, 350 g
Potatoes VITALOTTE, I class, kg
FS Atlantic salmon fillet , cold smoked, 1-1,5 kg, kg
Frozen sirloin fillet, skin on, 10%, 500-800 ,4/5kg
Minced pork, fat 20 %, vacuum, ~ 1,8 kg
Pork bard, skin off, vacuum, ~1,2 kg
Macadamia nuts, shelled, cut kg D
Potted beef, preserved, 240 g
Carrots white, I class, kg
Black pepper, CARMENCITA, with lemon, ground, 37 g
Black bread AGOTOS, sliced, 800 g