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Black bread AGOTOS, sliced, 800 g

Black bread AGOTOS, sliced, 800 g

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Black bread AGOTOS, sliced, 800 g

Barcode: 4770163199168
Country of origin: Lithuania
Description

AGOTOS sliced black bread – delicious, nutritious, and fresh, made from rye and wheat flour. Perfect for every occasion at your table!

Ingredients

RYE flour, water, WHEAT flour, sugar, potato flakes, RYE malt, WHEAT gluten, iodized salt (E173), yeast, cumin, WHEAT bran.

Additives

Salt

Yeast

Aluminum (E173)

Allergens

Wheat

Gluten

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Yeast: Generally recognized as safe, aids in fermentation and bread rising.

Aluminium: Controversial in food applications, potential neurotoxic effects when consumed in large quantities.

Additives Overview

Powered by AI

The Black bread AGOTOS appears to be generally safe for consumption for most individuals. However, it contains wheat gluten and wheat flour, which may pose a risk for individuals with celiac disease or gluten sensitivities. Iodized salt is present, which helps prevent iodine deficiency but can be a concern for those managing sodium intake. Overall, the product is nutritious, but those with specific dietary restrictions should exercise caution.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-31%
1014 kJ
Calories
-31%
242.35 kcal
Fats
+37%
7.2g
Saturated Fats
+47%
1g
Carbohydrates
-100%
0.1g
Sugars
+791%
48.8g
Proteins
-24%
5.5g
Salt
+13%
1.25g

How long would it take to burn off calories of this product?

242.35 kcal
Calories
56min
Walking
24min
Running
32min
Cycling

Product Analysis

Powered by AI

The Black bread AGOTOS appears to be generally safe for consumption for most individuals. However, it contains wheat gluten and wheat flour, which may pose a risk for individuals with celiac disease or gluten sensitivities. Iodized salt is present, which helps prevent iodine deficiency but can be a concern for those managing sodium intake. Overall, the product is nutritious, but those with specific dietary restrictions should exercise caution.

Other details

Added
January 19, 2025 at 09:54:16 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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