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Gluten-free cereal bread

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Gluten-free cereal bread

Barcode: 8480000867506
Country of origin: Spain
Brands: Hacendado
Net weight: 470g
Description

Sliced gluten-free cereal bread made from starches and rice flour with seeds.

Ingredients

Water, starches [maize (10%), tapioca, potato], sunflower oil, seeds (6.7%) (pumpkin, sunflower, linseed, poppy), flours [rice (1.7%), millet (1.7%)], vegetable fibres, yeast, vegetable protein, salt, hydroxypropyl methyl cellulose, beta-carotene, xanthan gum, flavourings. May contain traces of sesame and mustard.

Additives

Beta-carotene (E160a)

Xanthan gum (E415)

Hydroxypropyl methyl cellulose (E464)

Packaging

Plastic packaging, 470 g, 14 slices. Store in a cool and dry place.

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Additives & Effects

All the information about nutrition and comparison with similar products

A naturally derived pigment used as a colorant; generally considered safe and is a precursor to vitamin A.

A polysaccharide used as a thickener and stabilizer; widely considered safe and commonly used in gluten-free products.

A cellulose derivative used as an emulsifier and thickener; considered safe and often used as a gluten substitute in gluten-free baking.

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-20%
1163 kJ
Calories
-20%
277.96 kcal
Fats
+76%
9.2g
Saturated Fats
+18%
0.8g
Carbohydrates
46g
Sugars
5.1g
Proteins
-58%
3g
Salt
+26%
1.4g

How long would it take to burn off calories of this product?

277.96 kcal
Calories
1h 4min
Walking
28min
Running
37min
Cycling

Other details

Added
March 28, 2026 at 19:43:59 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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