Gluten-free cereal bread

Sliced gluten-free cereal bread made from starches and rice flour with seeds.

Water, starches [maize (10%), tapioca, potato], sunflower oil, seeds (6.7%) (pumpkin, sunflower, linseed, poppy), flours [rice (1.7%), millet (1.7%)], vegetable fibres, yeast, vegetable protein, salt, hydroxypropyl methyl cellulose, beta-carotene, xanthan gum, flavourings. May contain traces of sesame and mustard.

Beta-carotene (E160a)

Xanthan gum (E415)

Hydroxypropyl methyl cellulose (E464)

Plastic packaging, 470 g, 14 slices. Store in a cool and dry place.