DIDIKŲ garlic fried bread, 180g

Savory garlic-infused bread made from premium Lithuanian ingredients. Perfect for snacking or as a side dish.

Country of origin: Lithuania. Net weight (g/ml): 180 g. Ingredients: bread (RYE flour, water, WHEAT flour, invert syrup (sugar, water, acidity regulators: citric acid, E330, E500), RYE malt, sourdough (RYE flour, water, bacterial cultures), bread improvers blend (WHEAT flour, malted WHEAT flour, WHEAT GLUTEN, malt extract, enzymes), yeast, salt, WHEAT bran, caraway), refined rapeseed oil, garlic 2.9%, salt. May contain traces of EGGS, MILK, SOY products, PEANUTS and HAZELNUTS, SESAME seeds. Storage temperature: from 10°C to 25°C.

Salt

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Citric Acid (E330)

Wheat

Gluten

Eggs

Milk

Soy

Peanuts

Tree Nuts

Temperature: 10°C - 25°C

After opening: Store In A Cool Dry Place.

Plastic bag.