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Bread JONE rye, without yeast, 39 g

Bread JONE rye, without yeast, 39 g

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Bread JONE rye, without yeast, 39 g

Barcode: 4770777000157
Country of origin: Lithuania
Brands: Baltasis pyragas
Description

Enjoy the natural taste with Bread JONE! This yeast-free rye bread is made from premium rye flour and aromatic caraway seeds, perfect for healthy snacks or breakfast.

Ingredients

Rye flour, drinking water, yeast, sugar, fermented thermally stabilized rye malt, caraway seeds, iodized salt (E535), unfermented rye malt.

Additives

Salt

Sodium ferrocyanide (E535)

Allergens

Gluten

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Sodium Ferrocyanide: Used as an anti-caking agent, but excessive intake could be harmful to kidney function or health in sensitive populations when consumed in large quantities.

Additives Overview

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The product appears to be safe for general consumption as it consists of traditional ingredients with no harmful additives. However, individuals with certain dietary restrictions, such as those sensitive to gluten or sodium, should exercise caution.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-24%
1112 kJ
Calories
-24%
265.77 kcal
Fats
-83%
0.9g
Saturated Fats
-85%
0.1g
Carbohydrates
+31%
56.1g
Sugars
+33%
7.3g
Proteins
-33%
4.8g
Salt
1.2g

How long would it take to burn off calories of this product?

265.77 kcal
Calories
1h 1min
Walking
27min
Running
36min
Cycling

Product Analysis

Powered by AI

The product appears to be safe for general consumption as it consists of traditional ingredients with no harmful additives. However, individuals with certain dietary restrictions, such as those sensitive to gluten or sodium, should exercise caution.

Other details

Added
January 19, 2025 at 10:52:45 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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