Additives & Effects
All the information about nutrition and comparison with similar products
Enzymes: Typically used as processing aids in bread-making, generally safe for human consumption; allergic reactions are rare.
Salt: Excessive consumption may lead to high blood pressure or other cardiovascular issues.
Yeast: Commonly used in bread-making, generally safe, but may cause sensitivity in some individuals.
Bean Resin: Used as a thickener, considered safe for most people, though rare allergic reactions have been reported.
Calcium Stearoyl-2-Lactylate (E482)
Calcium Stearoyl-2-Lactylate: Generally recognized as safe, but excessive consumption may cause digestive discomfort in some individuals.
Mono- and Diacetyltartaric Acid Esters of Mono- and Diglycerides of Fatty Acids: Commonly used as an emulsifier and generally considered safe, though rarely it might cause mild gastrointestinal discomfort.