Name: Whole grain bread, BALVITEN GLUTEN FREE, vegan, 250 g
Brand: Balviten
SKU: 5907653103957
Rating: 4 (87 reviews)

Bread products and confectionary

Bread

Dark bread

Whole grain bread, BALVITEN GLUTEN FREE, vegan, 250 g

87 people viewed this product

Whole grain bread, BALVITEN GLUTEN FREE, vegan, 250 g

Barcode: 5907653103957

Country of origin: Poland

Brands: Balviten

Description

Discover a symphony of healthy flavors with BALVITEN GLUTEN FREE whole grain bread – vegan, delicious, and packed with seeds. A perfect choice for a healthy diet!

Ingredients

water, seeds 31.8% (sunflower, brown flax seeds, pumpkin, golden flax seeds, millet groats), OAT flakes 22%, vegetable rapeseed oil, acidity regulator acetic acid (E260), psyllium husk fiber, apple fiber, salt (E500)

Additives

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Acetic Acid (E260)

Allergens

Wheat

Unlock Full Product Analysis

Get AI-powered ingredient breakdowns, personalized health insights, and smarter food choices — all inside Telegram.

Start Scanning for Free

Additives & Effects

All the information about nutrition and comparison with similar products

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Sodium Carbonates: Typically safe and used as a leavening agent or acidity regulator. May cause mild gastrointestinal discomfort if consumed in excess.

Acetic Acid (E260)

Acetic Acid: Generally recognized as safe and used as an acidity regulator. Consumption in high amounts may cause irritation.

Additives Overview

The whole grain gluten-free bread appears to be safe for consumption, especially for individuals with gluten intolerance. The ingredients are generally recognized as safe, and there are no harmful additives present. However, some individuals may experience digestive discomfort from the high fiber content, particularly from psyllium husk fiber and apple fiber.

Analysis Based on +110,000 Science & Nutrition Studies