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Bread DIDŽIOJI, dark, 800 g

Bread DIDŽIOJI, dark, 800 g

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Bread DIDŽIOJI, dark, 800 g

Barcode: 4770163839415
Country of origin: Lithuania
Description

Discover the rich flavor of Bread DIDŽIOJI - a dark, sliced bread made from rye and wheat flours, enriched with caraway seeds and other high-quality ingredients. Perfect for complementing your favorite dishes!

Ingredients

Ingredients: rye flour, water, wheat flour, sugar, rye malt, caraway seeds, iodized salt (E535), yeast (E620), rapeseed oil, wheat fiber.

Additives

Sodium ferrocyanide (E535)

Glutamic Acid (E620)

Allergens

Wheat

Gluten

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Additives & Effects

All the information about nutrition and comparison with similar products

Sodium Ferrocyanide: Generally used as an anti-caking agent in salt, considered safe in low amounts but excessive exposure may be toxic.

Glutamic Acid: A flavor enhancer naturally occurring in foods, may cause sensitivity in some individuals when consumed in high amounts.

Additives Overview

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The product appears to be safe for general consumption, as it contains common ingredients found in bread. However, individuals with gluten intolerance or celiac disease should avoid it due to the presence of wheat flour. The additives included are generally recognized as safe, though E620 may cause sensitivity in some people.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-29%
1037 kJ
Calories
-29%
247.84 kcal
Fats
-64%
1.9g
Saturated Fats
-71%
0.2g
Carbohydrates
47g
Sugars
+19%
6.5g
Proteins
6.7g
Salt
1.2g

How long would it take to burn off calories of this product?

247.84 kcal
Calories
57min
Walking
25min
Running
33min
Cycling

Product Analysis

Powered by AI

The product appears to be safe for general consumption, as it contains common ingredients found in bread. However, individuals with gluten intolerance or celiac disease should avoid it due to the presence of wheat flour. The additives included are generally recognized as safe, though E620 may cause sensitivity in some people.

Other details

Added
January 19, 2025 at 08:39:18 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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