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Bread DIDŽIOJI, dark, 1 kg

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Bread DIDŽIOJI, dark, 1 kg

Barcode: 4770163202400
Country of origin: Lithuania
Description

Experience the exceptional flavor of DARK BREAD DIDŽIOJI, crafted with high-quality ingredients. A heartfelt blend of rye malt and caraway seeds, perfect as a snack or alongside your main meal.

Ingredients

Ingredients: rye flour, water, wheat flour, sugar, rye malt, caraway seeds, iodized salt (E535), yeast, rapeseed oil, wheat fiber.

Additives

Salt

Yeast

Sodium ferrocyanide (E535)

Allergens

Wheat

Gluten

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.

Yeast: Generally recognized as safe and widely used in baking, though it may cause digestive upset for sensitive individuals.

Sodium Ferrocyanide: Typically used as an anti-caking agent; considered safe in regulated quantities but excessive intake may lead to health concerns.

Additives Overview

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The product appears to be safe for consumption, with basic ingredients typically used in bread production. The primary additives are common and generally recognized as safe. However, individuals with wheat or gluten allergies should avoid it due to the presence of wheat flour.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-25%
1094 kJ
Calories
-25%
261.47 kcal
Fats
-100%
0g
Saturated Fats
-71%
0.2g
Carbohydrates
-100%
0g
Sugars
+20%
6.6g
Proteins
-100%
0g
Salt
+13%
1.25g

How long would it take to burn off calories of this product?

261.47 kcal
Calories
1h
Walking
26min
Running
35min
Cycling

Product Analysis

Powered by AI

The product appears to be safe for consumption, with basic ingredients typically used in bread production. The primary additives are common and generally recognized as safe. However, individuals with wheat or gluten allergies should avoid it due to the presence of wheat flour.

Other details

Added
January 19, 2025 at 09:47:41 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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