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Black bread BOCIU, sliced, 800 g

Black bread BOCIU, sliced, 800 g

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Black bread BOCIU, sliced, 800 g

Barcode: 4770068192141
Country of origin: Lithuania
Description

BOCIU Black Bread is a traditional, delicious, and aromatic choice for every day. Made from natural ingredients, this sliced 800 g loaf delights with the taste of wheat gluten and caraway seeds. Perfect for hearty breakfasts or satisfying dinners.

Ingredients

Rye flour, drinking water, wheat flour, sugar, wheat gluten, rye malt, iodized salt (E535), barley malt extract, yeast, caraway seeds.

Additives

Salt

Sodium ferrocyanide (E535)

Allergens

Wheat

Gluten

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to increased blood pressure and other cardiovascular issues.

Ferrocianide: Used as an anti-caking agent, it is generally considered safe in small amounts but may cause health concerns if consumed in excessive quantities or under certain health conditions.

Additives Overview

Powered by AI

The black bread BOCIU appears to be safe for consumption, composed mainly of naturally derived ingredients. However, individuals with gluten sensitivities or allergies should be cautious due to the presence of wheat gluten. The iodized salt is beneficial for preventing iodine deficiency, but excessive intake could lead to thyroid issues.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-36%
939 kJ
Calories
-36%
224.42 kcal
Fats
-81%
1g
Saturated Fats
-85%
0.1g
Carbohydrates
46.5g
Sugars
5g
Proteins
7.5g
Salt
+26%
1.4g

How long would it take to burn off calories of this product?

224.42 kcal
Calories
52min
Walking
22min
Running
30min
Cycling

Product Analysis

Powered by AI

The black bread BOCIU appears to be safe for consumption, composed mainly of naturally derived ingredients. However, individuals with gluten sensitivities or allergies should be cautious due to the presence of wheat gluten. The iodized salt is beneficial for preventing iodine deficiency, but excessive intake could lead to thyroid issues.

Other details

Added
January 19, 2025 at 09:31:00 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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