DIDIKŲ dark grain shaped bread with sunflower seeds, 340g

Discover DIDIKŲ dark rye bread with sunflower seeds, made in Lithuania. This delicious loaf, featuring 20% sunflower seeds, is perfect for a simple snack or as a side to your favorite dishes.

Origin: Lithuania. Net weight (g/ml): 340 g. Ingredients: RYE flour, water, sunflower seeds 20%, WHEAT flour, sugar, BARLEY malt extract, red RYE malt, WHEAT GLUTEN E473, yeast, white RYE malt, salt, WHEAT fibers, enzymes. Nutritional value per 100 g of product: energy value 1299.00 kJ / 310.00 Kcal, fat 11.60 g, of which saturated fatty acids 1.20 g, carbohydrates 37.70 g, of which sugars 9.10 g, proteins 10.80 g, salt 1.00 g. Storage conditions: keep in a dry place, not exceeding +25°C. Storage temperature: from 0°C to 25°C.

Salt

Fatty Acid Sucrose Esters (E473)

Wheat

Gluten

Temperature: 0°C - 25°C

After opening: Store In A Dry Place.