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Whole grain bread toasts, 220 g

Whole grain bread toasts, 220 g

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Whole grain bread toasts, 220 g

Barcode: 477016383811
Country of origin: Lithuania
Net weight: 220g
Description

Discover the exceptional taste of TOSTE whole grain breads - soft, fluffy, and packed with seeds. The perfect choice for healthy snacks, rich in fiber and protein!

Ingredients

Country of origin: Lithuania; Net weight (g/ml): 220 g; Brand: Vilniaus duona; Supplier: UAB Vilniuas Duona; Supplier contact: UAB "Vilniaus duona" Perkūnkiemio g. 7, Vilnius, Lithuania Description: Especially soft and fluffy new whole grain TOSTE breads, baked using the latest technologies. Delicious and healthy, just what the constantly rushing consumer looks for: Whole grain; Plenty of seeds; High in dietary fiber; Source of protein. Ingredients: Wheat flour, water, rye (11.1%) (grains, malt) containing all grain parts, wheat flour (9.6%) containing all grain parts, sunflower seeds (9.6%), oat flakes (4%), wheat gluten, millet, yeast, flax seeds, iodized salt, sugar, rapeseed oil, preservative: sorbic acid (E202) emulsifiers: mono- and diglycerides of fatty acids (E471), mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids (E472a, E472g), flour treatment agent: ascorbic acid (E300). Storage conditions: Keep in a dry, dark place. Storage temperature: from 5°C to 25°C. Packaging: Polyethylene.

Additives

Salt

Ascorbic Acid (E300)

E472A

Fatty Acid Monoglycerides and Diglycerides (E471)

Potassium Sorbate (E202)

E472G

Allergens

Wheat

Gluten

Storage Conditions

Temperature: 5°C - 25°C

After opening: Store In A Dry Dark Place.

Packaging

Polyethylene

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure or cardiovascular issues.

Ascorbic Acid: Used as a flour treatment agent, generally recognized as safe and may provide antioxidant benefits.

Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids: Emulsifier used in baked goods, generally recognized as safe, though excessive intake may be unsuitable for sensitive individuals.

Mono- and Diglycerides of Fatty Acids: Used as emulsifiers, generally recognized as safe, though may contain small traces of trans fats depending on source.

Sorbic Acid: Commonly used as a preservative, generally recognized as safe but may cause allergic reactions in sensitive individuals with high consumption.

Mono- and Diglycerides of Citric Acid Esters of Mono- and Diglycerides of Fatty Acids: Commonly added as an emulsifier, considered safe but excessive intake is not advised.

Additives Overview

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This product is a whole grain bread containing common baking additives. Most ingredients are safe for general consumption, though specific additives like preservatives and emulsifiers should be consumed in moderation.

Analysis Based on +110,000 Science & Nutrition Studies

Product Analysis

Powered by AI

This product is a whole grain bread containing common baking additives. Most ingredients are safe for general consumption, though specific additives like preservatives and emulsifiers should be consumed in moderation.

Other details

Added
February 8, 2025 at 03:31:00 UTC
Last checked
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Last updated
April 6, 2026 at 15:58:52 UTC
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