Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure or cardiovascular issues.
Ascorbic Acid: Used as a flour treatment agent, generally recognized as safe and may provide antioxidant benefits.
Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids: Emulsifier used in baked goods, generally recognized as safe, though excessive intake may be unsuitable for sensitive individuals.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Used as emulsifiers, generally recognized as safe, though may contain small traces of trans fats depending on source.
Sorbic Acid: Commonly used as a preservative, generally recognized as safe but may cause allergic reactions in sensitive individuals with high consumption.
Mono- and Diglycerides of Citric Acid Esters of Mono- and Diglycerides of Fatty Acids: Commonly added as an emulsifier, considered safe but excessive intake is not advised.