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Dark bread without sugar, 600g (M)

Dark bread without sugar, 600g (M)

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Dark bread without sugar, 600g (M)

Barcode: 4771489193427
Country of origin: Lithuania
Description

Our dark bread without sugar is a delicious and healthy choice. Made from rye and wheat flour with cumin, it offers energy and delightful taste experiences in every bite. The perfect addition to your daily diet!

Ingredients

Product ingredients: rye flour, drinking water, wheat flour, wheat bran, rye malt, compressed yeast, iodized salt, cumin. Product may contain traces of soy, milk, sesame, peanuts or their products.

Additives

Salt

Yeast

Allergens

Wheat

Soy

Milk

Peanuts

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may contribute to high blood pressure.

Yeast: Generally regarded as safe, but may cause sensitivity in certain individuals.

Additives Overview

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The dark bread without sugar is generally safe for consumption, particularly for those looking to reduce sugar intake. The ingredients are common and unlikely to cause adverse effects in the majority of individuals. However, individuals with gluten sensitivity or allergies should avoid this product due to the presence of wheat flour and wheat bran, which may lead to digestive issues or allergic reactions.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
+636%
10742 kJ
Calories
+636%
2567.34 kcal
Fats
-75%
1.3g
Saturated Fats
-100%
0g
Carbohydrates
+23%
52.8g
Sugars
-89%
0.6g
Proteins
7.5g
Salt
1g

How long would it take to burn off calories of this product?

2567.34 kcal
Calories
9h 58min
Walking
4h 21min
Running
5h 49min
Cycling

Product Analysis

Powered by AI

The dark bread without sugar is generally safe for consumption, particularly for those looking to reduce sugar intake. The ingredients are common and unlikely to cause adverse effects in the majority of individuals. However, individuals with gluten sensitivity or allergies should avoid this product due to the presence of wheat flour and wheat bran, which may lead to digestive issues or allergic reactions.

Other details

Added
January 19, 2025 at 10:02:28 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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