Name: Dark bread, gluten-free
Brand: Bezgluten
SKU: 590672057347
Rating: 4 (50 reviews)

Bread products and confectionary

Bread

Dark bread

Dark bread, gluten-free

50 people viewed this product

Dark bread, gluten-free

Barcode: 590672057347

Country of origin: Poland

Brands: Bezgluten

Net weight: 260g

Description

Enjoy fluffy and moist gluten-free dark bread! Free from wheat, eggs, and milk, rich in fiber, and enriched with seeds. A perfect choice for your health!

Ingredients

"Gluten Free" dark bread has a fluffy texture, moist and soft. It is also free of wheat, eggs, and milk. Non-GMO. Contains a lot of fiber. Ingredients: water, leaven (buckwheat flour, rice flour, water), 18% starch (corn, rice, potato), 17% flour (rice, sunflower, amaranth), vegetable oil (rapeseed), glucose syrup, psyllium fibers, cocoa fibers, seeds (flaxseed, sunflower), moisture retention agents: glycerol, sorbitol; thickeners: guar gum (E412), xanthan gum (E415), hydroxypropyl methylcellulose (E464); olive pomace oil, soy protein isolate, inulin, salt, yeast, dextrose (E1501), emulsifier: mono- and diglycerides of fatty acids (E471); acidity regulator: tartaric acid (E334). Packed using protective gases.

Additives

Salt

E1501

Hydroxypropyl Methylcellulose (E464)

Xanthan Gum (E415)

Guar Gum (E412)

Fatty Acid Monoglycerides and Diglycerides (E471)

Tartaric Acid (L) (E334)

Allergens

Soy

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure or other cardiovascular concerns.

E1501

Dextrose: Generally regarded as safe but could impact blood sugar levels if consumed in large quantities.

Hydroxypropyl Methylcellulose (E464)

Hydroxypropyl Methylcellulose: Considered safe, with no significant side effects at approved levels.

Xanthan Gum (E415)

Xanthan Gum: Generally recognized as safe, though excessive consumption might lead to mild digestive issues.

Guar Gum (E412)

Guar Gum: Generally recognized as safe, but excessive intake may cause gastrointestinal discomfort.

Fatty Acid Monoglycerides and Diglycerides (E471)

Mono- and Diglycerides of Fatty Acids: Typically safe, but may contain traces of trans fats depending on source.

Tartaric Acid (L) (E334)

Tartaric Acid: Considered safe for most individuals but may irritate those with sensitive digestive systems.

Additives Overview

The product contains various additives typically recognized as safe and commonly used in gluten-free bread formulations. However, individuals with sensitivities or underlying health concerns should consume with awareness.

Analysis Based on +110,000 Science & Nutrition Studies