Name: Dark breakfast bread BALVITEN GLUTEN FREE, 190 g (M)
SKU: 5907653104183
Rating: 4 (67 reviews)

Bread products and confectionary

Bread

Dark bread

Dark breakfast bread BALVITEN GLUTEN FREE, 190 g (M)

67 people viewed this product

Dark breakfast bread BALVITEN GLUTEN FREE, 190 g (M)

Barcode: 5907653104183

Country of origin: Poland

Description

Balviten dark breakfast bread – a delicious and healthy gluten-free choice made from natural ingredients. Perfect for morning breakfasts or snack preparations.

Ingredients

water, corn starch, rice flour, SOY protein, rapeseed oil, thickeners hydroxypropyl methylcellulose (E464), xanthan gum (E415); psyllium fiber, glucose, yeast, salt, buckwheat flour, acidity regulator sodium acetates (E262)

Additives

Salt

Sodium acetate, sodium acid acetate (sodium diacetate) (E262)

Xanthan Gum (E415)

Hydroxypropyl Methylcellulose (E464)

Allergens

Soy

Wheat

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to hypertension and other cardiovascular issues.

Sodium acetate, sodium acid acetate (sodium diacetate) (E262)

Sodium Acetates: Commonly used as an acidity regulator, generally safe, but excessive intake might lead to sodium-related health issues.

Xanthan Gum (E415)

Xanthan Gum: Generally safe, but high doses might cause bloating or gas in sensitive individuals.

Hydroxypropyl Methylcellulose (E464)

Hydroxypropyl Methylcellulose: Generally recognized as safe, but may cause minor digestive discomfort if consumed in excess.

Additives Overview

The Dark breakfast bread BALVITEN GLUTEN FREE appears to be safe for consumption by most individuals, particularly those with gluten sensitivities or celiac disease. The additives included, such as hydroxypropyl methylcellulose (E464) and xanthan gum (E415), are generally recognized as safe, although xanthan gum may cause gastrointestinal issues in some people when consumed in large amounts. Sodium acetate (E262) is also considered safe but can contribute to excessive sodium intake if consumed in large quantities.

Analysis Based on +110,000 Science & Nutrition Studies