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Bread AGOTOS, rye dark, with sunflower seeds, 0,375 kg

Bread AGOTOS, rye dark, with sunflower seeds, 0,375 kg

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Bread AGOTOS, rye dark, with sunflower seeds, 0,375 kg

Barcode: 4770163200123
Country of origin: Lithuania
Brands: Agotos
Description

AGOTOS dark rye bread with sunflower seeds – a delicious and nutritious choice made from the finest rye and wheat flours. Enjoy the crunch of sunflower seeds in every bite!

Ingredients

Water, RYE flour, WHEAT flour, sunflower seeds (10.8%), sugar, potato flakes, RYE malt, WHEAT gluten, RYE fibers, iodized salt, yeast, caraway seeds, WHEAT bran, flour treatment agent (E300) ascorbic acid.

Additives

Salt

Ascorbic Acid (E300)

Allergens

Wheat

Gluten

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to increased blood pressure and other cardiovascular issues.

Ascorbic Acid: Generally recognized as safe, used as a flour treatment agent to improve dough elasticity.

Additives Overview

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The Bread AGOTOS is generally considered safe for consumption, particularly for those without gluten intolerance. It contains natural ingredients along with the additive E300, which is ascorbic acid, known to improve dough strength and stability. However, individuals with wheat allergies or celiac disease should avoid this product due to the presence of wheat flour and gluten, which may cause adverse reactions.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-25%
1094 kJ
Calories
-25%
261.47 kcal
Fats
+39%
7.3g
Saturated Fats
-41%
0.4g
Carbohydrates
-14%
37g
Sugars
-62%
2.1g
Proteins
+19%
8.6g
Salt
-17%
0.92g

How long would it take to burn off calories of this product?

261.47 kcal
Calories
1h
Walking
26min
Running
35min
Cycling

Product Analysis

Powered by AI

The Bread AGOTOS is generally considered safe for consumption, particularly for those without gluten intolerance. It contains natural ingredients along with the additive E300, which is ascorbic acid, known to improve dough strength and stability. However, individuals with wheat allergies or celiac disease should avoid this product due to the presence of wheat flour and gluten, which may cause adverse reactions.

Other details

Added
January 19, 2025 at 10:17:40 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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