Name: Breakfast white bread BALVITEN GLUTEN FREE, 190 g (M)
SKU: 5907653104091
Rating: 4 (51 reviews)

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Breakfast white bread BALVITEN GLUTEN FREE, 190 g (M)

51 people viewed this product

Breakfast white bread BALVITEN GLUTEN FREE, 190 g (M)

Barcode: 5907653104091

Country of origin: Poland

Description

Experience flavor with BALVITEN GLUTEN FREE Breakfast White Bread! Made from natural ingredients, this delicious bread is perfect for those avoiding gluten. An ideal choice for your breakfast or snacks.

Ingredients

Water, corn starch, rice flour, SOY protein, rapeseed oil, thickeners: hydroxypropyl methylcellulose (E464), xanthan gum (E415), psyllium husk fiber, glucose, yeast, salt, buckwheat flour, acidity regulator sodium acetate (E262). May contain SESAME.

Additives

Psyllium Husk Fiber

Salt

Glucose

Xanthan Gum (E415)

Hydroxypropyl Methylcellulose (E464)

Sodium acetate, sodium acid acetate (sodium diacetate) (E262)

Allergens

Soy

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Additives & Effects

All the information about nutrition and comparison with similar products

Psyllium Husk Fiber

Psyllium Husk Fiber: Beneficial for digestive health but may cause allergic reactions in sensitive individuals.

Salt

Salt: Excessive consumption may contribute to high blood pressure and cardiovascular diseases.

Glucose

Glucose: Provides energy but excessive intake can lead to health issues such as obesity or diabetes.

Xanthan Gum (E415)

Xanthan Gum: Generally safe, though high doses may cause laxative effects or digestive discomfort.

Hydroxypropyl Methylcellulose (E464)

Hydroxypropyl Methylcellulose: Generally recognized as safe, but excessive consumption may cause digestive discomfort.

Sodium acetate, sodium acid acetate (sodium diacetate) (E262)

Sodium Acetate: Generally considered safe but may cause stomach upset in large amounts.

Additives Overview

The product appears to be safe for most individuals, particularly those with gluten sensitivities or celiac disease, due to its gluten-free nature. However, some individuals may experience gastrointestinal discomfort from certain additives like xanthan gum and psyllium husk fiber, especially if consumed in excess.

Analysis Based on +110,000 Science & Nutrition Studies