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AGOTOS sliced black bread, 800 g

AGOTOS sliced black bread, 800 g

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AGOTOS sliced black bread, 800 g

Barcode: 477016319916
Country of origin: Lithuania
Net weight: 800g
Description

AGOTA black rye sliced bread - delicious and nutritious, made from 100% rye flour, perfect for sandwiches and snacks. Net weight: 800 g. Country of origin: Lithuania.

Ingredients

Black rye sliced bread AGOTA, 800 g. Country of origin: Lithuania. Net weight (g/ml): 800. Brand: Vilniaus duona. Supplier contact: Vilniaus duona, UAB, Perkūnkiemio g. 7, LT-12131, Vilnius. Ingredients: Rye flour, water, wheat flour, malted rye from all grain parts, sugar, rye fibers, iodized salt (E535), caraway seeds, yeast, wheat bran, dough processing agent ascorbic acid (E300). STORAGE CONDITIONS: Storage temperature: from 4°C to 25°C. PACKAGING: Polyethylene. Nutritional value per 100 g of product: Energy value 952.00 kJ / 225.00 Kcal: Fat 1.00 g, of which saturated fatty acids 0.20 g, Carbohydrates 44.00 g, of which sugars 3.70 g, Dietary fiber 7.20 g, Proteins 6.50 g, Salt 1.20 g PRODUCT INFORMATION AND DESCRIPTION The appearance of the actual product may slightly differ from that in the image. The products you receive may be in different packaging and may have a different appearance or shape. Information in the product description provided in the online store is of a general nature and therefore may not be identical to the information stated on the product packaging. The information indicated on the product packaging is more detailed and may differ slightly from the information provided in the online store product descriptions. We always recommend reading and following the information on the product packaging.

Additives

Salt

Ascorbic Acid (E300)

Sodium ferrocyanide (E535)

Allergens

Wheat

Gluten

Storage Conditions

Temperature: 4°C - 25°C

After opening: Store In A Dry And Cool Place.

Packaging

Polyethylene

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Ascorbic Acid: Used as a flour treatment agent and antioxidant. Generally safe and beneficial as it is a form of Vitamin C.

Sodium Ferrocyanide: Used as an anti-caking agent in iodized salt. Generally recognized as safe in small quantities but excessive intake may lead to toxicity.

Additives Overview

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This product contains common additives that are generally recognized as safe, including E535 and E300. However, excessive salt consumption should be monitored.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-35%
952 kJ
Calories
-35%
227.53 kcal
Fats
-81%
1g
Saturated Fats
-71%
0.2g
Carbohydrates
44g
Sugars
-32%
3.7g
Proteins
6.5g
Salt
1.2g

How long would it take to burn off calories of this product?

227.53 kcal
Calories
53min
Walking
23min
Running
30min
Cycling

Product Analysis

Powered by AI

This product contains common additives that are generally recognized as safe, including E535 and E300. However, excessive salt consumption should be monitored.

Other details

Added
February 8, 2025 at 03:21:45 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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