Preparation for gluten-free black bread, organic

Salt: Excessive consumption may lead to increased blood pressure and cardiovascular risk.

Oxidized Starch: Used as a thickener and stabilizer; generally considered safe, though excessive consumption may affect digestion in rare cases.

Ascorbic Acid: Generally recognized as safe and commonly used as an antioxidant.

Dextrin: Safe as a thickener and stabilizer, though excessive amounts may cause digestive upset.

Sodium Ferrocyanide: Used as an anti-caking agent in salt; considered safe within permitted limits, but excessive consumption might lead to cyanide exposure.

Potassium Sorbate: Helps to prevent mold and yeast growth, but excessive intake may cause allergic reactions in sensitive individuals.

Soy Lecithin: Generally recognized as safe and used as an emulsifier and stabilizer.

Caramel Colour: Commonly used as a natural coloring agent; generally considered safe in regulated amounts.

Sorbitol: Sweetener and humectant, safe in moderate amounts, but excessive consumption can cause gastrointestinal discomfort.