Dark bread with sourdough and honey MORTA 500g

Nourishing dark bread with sourdough and honey, made in Latvia. Its unique texture and flavor will delight every bite. Perfect choice for breakfast or snacks!

Country of origin: Latvia Net weight: 500 g. Ingredients: RYE flour 38.3%, WHEAT flour, water, MALTED BARLEY extract, WHEAT GLUTEN, honey 2%, sugar syrup, yeast, salt, RYE malt 1%, thickener: pea resin; sourdough 0.5% (pre-gelatinized WHEAT flour, acidity regulators: citric acid (E330), lactic acid (E270); rapeseed oil, emulsifier: fatty acid mono- and diglycerides (E471), caraway seeds, bread improving agents (emulsifier: E472e; malted WHEAT flour, dough strengthener: calcium carbonates (E170), tricalcium phosphate (E341), enzymes, flour treatment agent: ascorbic acid (E300). Nutritional values per 100 g of product: energy value 1079 kJ / 255 kcal, fat 1.30 g, of which saturated fatty acids 0.15 g, carbohydrates 49.40 g, of which sugar 4.50 g, protein 8.10 g, salt 1.20 g. May contain traces of NUTS, EGGS, CELERY, LUPIN, MUSTARD, and SESAME SEEDS. Storage conditions: from 6 °C to 23 °C. Store at room temperature, not above +23 °C. Best before: and Batch No: See on the original product packaging. Packaging: plastic

Enzymes

Salt

Pea Resin

Lactic Acid (E270)

Citric Acid (E330)

E472E

Fatty Acid Monoglycerides and Diglycerides (E471)

Calcium Carbonate, Calcium Acid Carbonate (E170)

Ascorbic Acid (E300)

Monocalcium phosphate, dicalcium phosphate, tricalcium phosphate (E341)

Wheat

Eggs

Temperature: 6°C - 23°C

After opening: Store At Room Temperature Not Exceeding +23 °C.

Plastic