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AGOTOS bread, rye, 375 g (M)

AGOTOS bread, rye, 375 g (M)

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AGOTOS bread, rye, 375 g (M)

Barcode: 4770163199175
Country of origin: Lithuania
Brands: Vilniaus duona
Description

AGOTOS rye bread - delicious and nutritious, made from natural ingredients, perfect for sandwiches or salads. Package: 375 g.

Ingredients

RYE flour, water, WHEAT flour, sugar, potato flakes, RYE malt, WHEAT gluten, RYE fiber, iodized salt, yeast, caraway, WHEAT bran, flour processing agent ascorbic acid (E300).

Additives

Salt

Ascorbic Acid (E300)

Allergens

Wheat

Gluten

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to increased blood pressure over time.

Ascorbic Acid: Used as a flour processing agent, generally recognized as safe and may act as an antioxidant.

Additives Overview

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The product appears to be safe for general consumption, assuming no allergies to wheat or other ingredients. However, individuals with gluten sensitivity or celiac disease should avoid it due to the presence of wheat flour and gluten. Potential side effects may include allergic reactions or gastrointestinal discomfort in sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-36%
934 kJ
Calories
-36%
223.23 kcal
Fats
-81%
1g
Saturated Fats
-85%
0.1g
Carbohydrates
42g
Sugars
-51%
2.7g
Proteins
-14%
6.2g
Salt
1.1g

How long would it take to burn off calories of this product?

223.23 kcal
Calories
52min
Walking
22min
Running
30min
Cycling

Product Analysis

Powered by AI

The product appears to be safe for general consumption, assuming no allergies to wheat or other ingredients. However, individuals with gluten sensitivity or celiac disease should avoid it due to the presence of wheat flour and gluten. Potential side effects may include allergic reactions or gastrointestinal discomfort in sensitive individuals.

Other details

Added
January 19, 2025 at 09:57:34 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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