Name: Rye bread BOCIU, 800 g
SKU: 4770635195742
Rating: 4 (55 reviews)

Bread products and confectionary

Bread

Dark bread

Rye bread BOCIU, 800 g

55 people viewed this product

Rye bread BOCIU, 800 g

Barcode: 4770635195742

Country of origin: Lithuania

Description

Elevate your daily meals with BOCIU rye bread! This aromatic 800 g loaf is crafted from high-quality rye and wheat flours, delivering a unique flavor and texture. Enhanced with caraway seeds and carefully selected ingredients, it’s the perfect choice for a healthy diet.

Ingredients

Rye flour (36%), drinking water, wheat flour, red rye malt (5.6%), sugar, pale rye malt (2.1%), caraway seeds, baking additive (thickener: guar gum; emulsifier: E482, E472e; enzymes: α-amylase, hemicellulase), baking yeast, iodized salt (1.0%). May contain traces of the following allergens: milk, eggs, soy products, celery, lupin, mustard, and sesame seeds.

Additives

Salt

Α-amylase

Guar Gum

Hemicellulase

E472E

Calcium Stearoyl-2-Lactylate (E482)

Allergens

Milk

Eggs

Soy

Wheat

Gluten

Unlock Full Product Analysis

Get AI-powered ingredient breakdowns, personalized health insights, and smarter food choices — all inside Telegram.

Start Scanning for Free

Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure or other cardiovascular issues.

Α-amylase

α-Amylase: Enzyme used in baking, generally recognized as safe but may cause allergic reactions in sensitive individuals.

Guar Gum

Guar Gum: Functions as a thickener and stabilizer, considered safe but excessive consumption may cause digestive discomfort.

Hemicellulase

Hemicellulase: Enzyme commonly used in baking processes, considered safe but may trigger allergies in some cases.

E472E

Diacetyl Tartaric Acid Esters of Mono- and Diglycerides (DATEM): Commonly used emulsifier, considered safe but may cause mild gastrointestinal issues in large quantities.

Calcium Stearoyl-2-Lactylate (E482)

Calcium Stearoyl-2-Lactylate: Commonly used emulsifier, generally considered safe but may cause gastrointestinal discomfort in sensitive individuals.

Additives Overview

The Rye bread BOCIU appears to be safe for consumption based on its ingredients, which primarily consist of flour, malt, yeast, and spices. However, individuals with allergies to gluten or specific allergens mentioned should exercise caution. The additives used, particularly the emulsifiers and enzymes, are generally recognized as safe when used within established limits, though they may cause mild digestive issues in sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies