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Organic black quinoa bread

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Organic black quinoa bread

Barcode: 402299304712
Brands: Schnitzer
Net weight: 250g
Description

Savor our organic black quinoa bread, gluten-free and lactose-free. Made with natural rice sourdough and delicious ingredients, perfect for breakfast or as a snack.

Ingredients

Organic black quinoa bread. Bread with ingredients such as natural rice sourdough, ground black quinoa, and lupin flour. Topped with pumpkin seeds, sunflower seeds, sesame seeds, and sea salt. Enjoy slices of bread for breakfast or as a snack with savory or sweet toppings. Gluten-free and lactose-free. Ingredients: rice sourdough* (rice flour*, water), ground black quinoa* 15%, water, lupin flour*, pumpkin seeds*, sunflower seeds*, sesame seeds*, rice flour*, apple cider*, sea salt, apple fiber*. * - from organic farms. This product may contain traces of soy and eggs.

Additives

Salt

Apple Fiber

Allergens

Eggs

Soy

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to increased blood pressure but is necessary in moderate amounts.

Apple Fiber: A source of dietary fiber that supports healthy digestion.

Additives Overview

Powered by AI

This product is a healthy and organic bread option, free from gluten and lactose, with minimal additives.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-33%
978 kJ
Calories
-33%
233.74 kcal
Fats
+110%
11g
Saturated Fats
+150%
1.7g
Carbohydrates
-51%
21g
Sugars
-73%
1.5g
Proteins
+53%
11g
Salt
1g

How long would it take to burn off calories of this product?

233.74 kcal
Calories
54min
Walking
23min
Running
31min
Cycling

Product Analysis

Powered by AI

This product is a healthy and organic bread option, free from gluten and lactose, with minimal additives.

Other details

Added
February 7, 2025 at 08:54:26 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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