Sliced black bread AGOTA, 375 g

AGOTA black sliced bread – soft and rich, perfectly complementing any dish. A delicious rye flavor that enhances your culinary adventures.

Black rye sliced bread AGOTA, 375 g Country of origin: Lithuania Net weight (g/ml): 375 Brand: Vilniaus duona Supplier contact: Vilniaus duona, UAB, Perkūnkiemio g. 7, LT-12131, Vilnius, Lithuania Description AGOTOS black bread - very soft, rich-flavored rye bread that is perfect for a variety of dishes, emphasizing their taste. Ingredients: Rye flour, water, wheat flour, whole grain rye malt, sugar, rye fibers, iodized salt (E536), caraway seeds, yeast (E620), wheat bran, flour treatment agent ascorbic acid (E300). STORAGE CONDITIONS Storage temperature: from 4°C to 25°C. PACKAGE Polyethylene NUTRITIONAL VALUE (100 g/ml) Energy value 942.00 kJ / 233.00 Kcal, Fat 1.00 g, Saturated fatty acids 0.20 g, Carbohydrates 43.00 g, Sugars 3.70 g, Dietary fibers 7.20 g, Proteins 6.40 g, Salt 1.20 g.

Salt

Ascorbic Acid (E300)

Potassium Ferricyanide (E536)

Glutamic Acid (E620)

Wheat

Gluten

Temperature: 4°C - 25°C

After opening: Keep in a Dry and Dark Place.

Polyethylene