Wheat and rye flour bread without yeast, 260 g

The wheat and rye flour bread without yeast contains simple ingredients that are generally recognized as safe for consumption. However, those with wheat allergies or celiac disease should avoid this product, as it contains wheat flour. Iodized salt is safe for most consumers but may pose a risk for those sensitive to iodine. Overall, it appears to be safe for the general population if no allergies are present.