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Dark bread with whole grain wheat flour 900g(M)

Dark bread with whole grain wheat flour 900g(M)

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Dark bread with whole grain wheat flour 900g(M)

Barcode: 4771489194073
Country of origin: Lithuania
Description

Delicious and nutritious dark bread with 30% whole grain rye flour, perfect for your everyday meals.

Ingredients

Wheat flour, whole grain rye flour (30%), rye flour, water, sugar, malt extract (barley malt, water), iodized salt, rye malt, yeast, thickener guar gum (E412), flour treatment agent ascorbic acid (E300), enzymes (wheat), caraway seeds. May contain traces of milk, soy, eggs, sesame seeds, nuts.

Additives

Salt

Guar Gum (E412)

Ascorbic Acid (E300)

Allergens

Wheat

Soy

Eggs

Milk

Tree Nuts

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may increase the risk of high blood pressure and cardiovascular issues.

Guar Gum: Used as a thickening agent, it is generally considered safe, though excessive intake may cause digestive discomfort.

Ascorbic Acid: Commonly used as a flour treatment agent, it improves dough quality and is considered safe.

Additives Overview

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The product appears to be safe for most individuals, with common ingredients that are generally recognized as safe. However, individuals with gluten intolerance or celiac disease should avoid it due to the presence of wheat and rye flours. Possible side effects may include gastrointestinal discomfort for those sensitive to gluten or other allergens present in potential trace amounts.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-29%
1033 kJ
Calories
-29%
246.89 kcal
Fats
-77%
1.2g
Saturated Fats
-71%
0.2g
Carbohydrates
+17%
50.2g
Sugars
-16%
4.6g
Proteins
-33%
4.8g
Salt
1g

How long would it take to burn off calories of this product?

246.89 kcal
Calories
57min
Walking
25min
Running
33min
Cycling

Product Analysis

Powered by AI

The product appears to be safe for most individuals, with common ingredients that are generally recognized as safe. However, individuals with gluten intolerance or celiac disease should avoid it due to the presence of wheat and rye flours. Possible side effects may include gastrointestinal discomfort for those sensitive to gluten or other allergens present in potential trace amounts.

Other details

Added
January 19, 2025 at 10:15:33 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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