Gluten-free sorghum bread, organic

Organic gluten-free millet bread, sliced into 6 thin slices. Low in sugar, free from lactose and palm oil. Rich in magnesium and a source of dietary fibers. A perfect choice for a healthy lifestyle!

„Schnitzer“ organic millet bread gluten-free. Sliced, the package contains 6 thin slices, which can be easily separated from each other with a knife. Low sugar. Free from lactose and palm oil. Source of dietary fibers, high in magnesium. Store in a cool dry place, once opened – in the refrigerator, consume within 2 days. Ingredients: buckwheat sourdough* (whole grain buckwheat*, water), water, whole grain millet flour* 17%, whole grain buckwheat flour*, corn flour*, flax seeds*, sunflower oil*, sea salt, apple fiber*, emulsifier: soy lecithin (E322)*.* – from organic farms. The product may contain traces of sesame seeds, lupins, and eggs.

Salt

Lecithins (E322)

Soy

Eggs