Whole grain rye bread, made from coarsely ground flour

Hand-kneaded, naturally leavened whole grain rye bread made from a special old variety of rye. Enjoy its distinct sweetness and flavor, crafted without any yeast—just pure goodness in every bite.

Whole grain rye bread, coarse ground flour, 1 kg. Hand-kneaded, leavened with natural sourdough, completely without the use of yeast. It has sweetness due to being scalded. Baked from a special old variety of rye, which is grown specifically for this bread.