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Bread SENOLIŲ, 500 g

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Bread SENOLIŲ, 500 g

Barcode: 4770078191011
Country of origin: Lithuania
Brands: Birzu duona
Description

SENOLIŲ bread is a delicious and nutritious rye bread made from the finest quality flour and natural ingredients. Perfect for everyday meals at your table.

Ingredients

Flour (RYE 700; 1370), drinking water, sugar, iodized salt (E534), caraway seeds, yeast (E491)

Additives

Salt

E534

Sorbitan Monostearate (E491)

Allergens

Gluten

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and other health issues.

Sodium Ferrocyanide: Used as an anti-caking agent, generally safe in small amounts but high doses may be harmful.

Sorbitan Monostearate: Commonly used as an emulsifier, generally considered non-toxic, but excessive ingestion may cause digestive discomfort.

Additives Overview

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The product 'Bread SENOLIŲ' appears to be safe for consumption based on its ingredients. However, individuals with sensitivities to certain additives like iodized salt may experience side effects. Generally, the additives used, which include iodized salt and yeast, are recognized as safe. Iodized salt provides essential iodine, while yeast contributes to fermentation and leavening.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-21%
1158 kJ
Calories
-21%
276.76 kcal
Fats
-79%
1.1g
Saturated Fats
-71%
0.2g
Carbohydrates
+36%
58.5g
Sugars
6g
Proteins
-38%
4.5g
Salt
1.1g

How long would it take to burn off calories of this product?

276.76 kcal
Calories
1h 4min
Walking
28min
Running
37min
Cycling

Product Analysis

Powered by AI

The product 'Bread SENOLIŲ' appears to be safe for consumption based on its ingredients. However, individuals with sensitivities to certain additives like iodized salt may experience side effects. Generally, the additives used, which include iodized salt and yeast, are recognized as safe. Iodized salt provides essential iodine, while yeast contributes to fermentation and leavening.

Other details

Added
January 19, 2025 at 10:43:57 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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