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Black bread BOČIŲ, 400 g

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Black bread BOČIŲ, 400 g

Barcode: 4770068192158
Country of origin: Lithuania
Brands: Bočių
Description

Crafted from natural ingredients, BOČIŲ Black Bread combines rye flour with wheat flour and caraway seeds – a perfect addition to your table. Enjoy its unique flavor blend in a 400 g package.

Ingredients

RYE flour, drinking water, WHEAT flour, sugar, WHEAT GLUTEN, RYE malt, iodized salt (E534), BARLEY malt extract, yeast, caraway seeds

Additives

Salt

E534

Allergens

Wheat

Gluten

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and other health issues.

Sodium Ferrocyanide: Typically used as an anti-caking agent in salt, it is considered safe in low concentrations, but excessive consumption may pose risks.

Additives Overview

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The Black bread BOČIŲ appears to be safe for consumption with its primary ingredients being rye and wheat-based. The use of iodized salt (E534) provides necessary iodine, but excessive intake could lead to thyroid issues. Overall, there are no significant side effects associated with the primary ingredients when consumed in moderation.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-35%
954 kJ
Calories
-35%
228.01 kcal
Fats
-83%
0.9g
Saturated Fats
-85%
0.1g
Carbohydrates
+11%
47.5g
Sugars
+11%
6.1g
Proteins
7.5g
Salt
-100%
0g

How long would it take to burn off calories of this product?

228.01 kcal
Calories
53min
Walking
23min
Running
31min
Cycling

Product Analysis

Powered by AI

The Black bread BOČIŲ appears to be safe for consumption with its primary ingredients being rye and wheat-based. The use of iodized salt (E534) provides necessary iodine, but excessive intake could lead to thyroid issues. Overall, there are no significant side effects associated with the primary ingredients when consumed in moderation.

Other details

Added
January 19, 2025 at 09:10:47 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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