Multigrain light bread, gluten-free, frozen

Multigrain light bread roll, gluten-free, is perfect for a healthy diet. Crunchy grains and a light texture make it an ideal choice for sandwiches, salads, or soups. Ingredients include flaxseeds, sunflower seeds, millet, and chia seeds.

A great choice for those sensitive to gluten and wanting to supplement their diet with fiber – a light texture and crunchy grain bread roll is perfect for making various sandwiches, eating with salads or soups. The roll is seasoned with brown (E162) and golden (E162) flaxseeds (E301), sunflower seeds (E471), millet (E100), and chia seeds. Gluten-free (E125). A varied and balanced diet and a healthy lifestyle are important. All rolls are packed in a plastic package that is suitable for oven baking.

Curcumin (E100)

E125

Beet Red, Betanin (E162)

Sodium Ascorbate (E301)

Fatty Acid Monoglycerides and Diglycerides (E471)