Name: Croissant 7 DAYS, with cocoa and vanilla flavor filling, 60 g
Brand: croissant 7 Days,
SKU: 5201360522712
Rating: 4 (16 reviews)

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Croissant 7 DAYS, with cocoa and vanilla flavor filling, 60 g

16 people viewed this product

Croissant 7 DAYS, with cocoa and vanilla flavor filling, 60 g

Barcode: 5201360522712

Country of origin: Poland

Brands: croissant 7 Days,

Description

Soft croissant filled with delightful cocoa and vanilla flavors, perfect for any time of the day. A taste that warms every bite!

Ingredients

Dough: wheat flour, vegetable oils (palm oil, sunflower oil), sugar, glucose-fructose syrup, yeast, salt, stabilizer (fatty acid mono- and diglycerides E471), vanillin, acidity regulator (citric acid E330), preservatives (calcium propionate E282, potassium sorbate E202). Cocoa filling 11.5%: sugar, palm oil, defatted cocoa powder, skimmed milk powder, ethyl alcohol, emulsifier (fatty acid polyglycerol esters E475), vanillin, gelling agent (sodium alginate E401), preservative (potassium sorbate E202). The cocoa filling contains 7% defatted cocoa powder. Vanilla flavor filling 11.5%: sugar, palm oil, skimmed milk powder, dextrose, ethyl alcohol, egg yolk powder, emulsifier (fatty acid polyglycerol esters E475), stabilizer (cellulose gum E460), acidity regulators (disodium diphosphate E450, phosphoric acid E338), vanilla flavoring, preservative (potassium sorbate E202), lactose (milk). May contain peanuts, hazelnuts, almonds, pistachios, pecan nuts, sesame seeds, celery stalks. Store in a cool, dry place.

Additives

Salt

Vanillin

Fatty Acid Polyglycerol Esters (E475)

Ortho Phosphoric Acid (E338)

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Sodium Alginate (E401)

Calcium Propionate (E282)

Microcrystalline Cellulose, Powdered Cellulose (E460)

Potassium Sorbate (E202)

Citric Acid (E330)

Fatty Acid Monoglycerides and Diglycerides (E471)

Allergens

Milk

Eggs

Wheat

Tree Nuts

Peanuts

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Vanillin

Vanillin: Provides flavor, generally recognized as safe, but synthetic vanillin may cause headaches or allergic reactions in sensitive individuals.

Fatty Acid Polyglycerol Esters (E475)

Fatty Acid Polyglycerol Esters: Used as an emulsifier, generally considered safe, but high amounts might lead to gastrointestinal discomfort.

Ortho Phosphoric Acid (E338)

Phosphoric Acid: Used as an acidity regulator, generally safe, but high consumption may lead to reduced bone density or irritation to the gastrointestinal tract.

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Disodium Diphosphate: Used to regulate acidity, generally considered safe, but excessive intake might affect phosphate balance in the body.

Sodium Alginate (E401)

Sodium Alginate: Used as a gelling agent, considered safe, but excessive consumption could have a laxative effect.

Calcium Propionate (E282)

Calcium Propionate: Prevents mold and bacterial growth, generally safe, but some individuals may experience headaches or gastrointestinal discomfort.

Microcrystalline Cellulose, Powdered Cellulose (E460)

Cellulose Gum: Used as a stabilizer, generally recognized as safe, with few adverse effects reported.

Potassium Sorbate (E202)

Potassium Sorbate: Used to prevent mold and yeast growth, generally recognized as safe, but in rare cases may cause skin irritation.

Citric Acid (E330)

Citric Acid: Used to regulate acidity, generally recognized as safe, but may cause irritation in sensitive individuals.

Fatty Acid Monoglycerides and Diglycerides (E471)

Fatty Acid Mono- and Diglycerides: Generally used as emulsifiers, considered safe for most individuals, but excessive intake may contribute to high caloric intake.

Additives Overview

The product, Croissant 7 DAYS with cocoa and vanilla flavor filling, contains a variety of ingredients and additives that are generally regarded as safe when consumed in moderation. However, the presence of preservatives such as potassium sorbate (E202) and calcium propionate (E282) may cause allergic reactions in sensitive individuals. Additionally, excessive consumption of products high in sugar and palm oil may have health implications, including an increased risk of obesity and metabolic disorders.

Analysis Based on +110,000 Science & Nutrition Studies