Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.
Sodium Carbonates: Considered safe, used for regulating acidity.
Lemon: Natural ingredient, contributes to flavor and acidity.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Considered safe, used as an emulsifier to improve texture.
Calcium Propionate (E282)
Calcium Propionate: Generally regarded as safe, prevents mold and bacterial growth in baked goods.
Ascorbic Acid: Generally safe and used as an antioxidant to prevent spoilage.