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Biscuits BARNI Strawberry puree, 15 g

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Biscuits BARNI Strawberry puree, 15 g

Barcode: 7622210087461
Country of origin: Poland
Description

BARNI biscuits with strawberry puree - a sweet and fruity treat perfect for snacking or dessert. Indulge in flavors with 45% fruit filling and relish every bite!

Ingredients

Ingredients: fruit filling (glucose-fructose syrup, fruit purees (45%) (concentrated apple puree (27.3%), strawberry puree (17.7%)), moisture-retaining agent (glycerol), acidity regulators (apple acid E296, citric acid E330, sodium citrates E331), elderberry juice concentrate, flavoring, thickener (xanthan gum E415), WHEAT flour (24.3%), EGGS (12.5%), glucose-fructose syrup, sugar, rapeseed oil, stabilizer (glycerol), skimmed MILK powder, whole MILK powder, dough raising agents (diphosphates E450, sodium carbonates E500), emulsifiers (monoglycerides and diglycerides of fatty acids E471, polyglycerol esters of fatty acids E477), salt, low-fat cocoa powder, flavoring. MAY CONTAIN NUTS AND SOY.

Additives

Salt

Xanthan Gum (E415)

Citric Acid (E330)

Apple Acid (E296)

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Fatty Acid Monoglycerides and Diglycerides (E471)

Monosodium citrate, disodium citrate, triosodium citrate (E331)

Fatty Acid Propan-1,2-Diol Esters (E477)

Allergens

Milk

Eggs

Wheat

Soy

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to increased blood pressure and other health concerns.

Xanthan Gum: Generally safe, though excessive intake might cause digestive discomfort in sensitive individuals.

Citric Acid: Generally recognized as safe, but can cause irritation to the mouth or stomach in high concentrations.

Apple Acid: May cause stomach irritation in sensitive individuals when consumed in large amounts.

Diphosphates: Can serve as an effective leavening agent but may cause mild gastrointestinal discomfort when consumed in large quantities.

Sodium Carbonates: Generally safe as a leavening agent but excessive consumption may lead to digestive issues.

Monoglycerides and Diglycerides of Fatty Acids: Generally safe for consumption, though overconsumption may contribute to unhealthy dietary fat intake.

Sodium Citrates: Generally recognized as safe when used as an acidity regulator.

Polyglycerol Esters of Fatty Acids: Primarily considered safe for food use; excessive intake may impact digestive health.

Additives Overview

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The product appears to be safe for consumption for the general population. However, individuals with allergies to nuts, soy, or gluten should avoid it due to potential cross-contamination and the presence of wheat flour. Some additives, particularly emulsifiers and acidity regulators, may cause gastrointestinal discomfort in sensitive individuals. Overall, the product is suitable for most consumers but caution is advised for those with specific dietary restrictions.

Analysis Based on 3,520,000+ Products & 351 EU Additives

Product Analysis

Powered by AI

The product appears to be safe for consumption for the general population. However, individuals with allergies to nuts, soy, or gluten should avoid it due to potential cross-contamination and the presence of wheat flour. Some additives, particularly emulsifiers and acidity regulators, may cause gastrointestinal discomfort in sensitive individuals. Overall, the product is suitable for most consumers but caution is advised for those with specific dietary restrictions.

Other details

Added
January 19, 2025 at 11:10:54 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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