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Mini wheat bagels, with poppy seeds, 2 kg

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Mini wheat bagels, with poppy seeds, 2 kg

Barcode: 4770049060179
Country of origin: Lithuania
Description

Soft, aromatic mini wheat bagels with poppy seeds, crafted from fresh wheat flour and flavored with delightful vanillin. A perfect snack to satisfy your taste buds!

Ingredients

WHEAT flour, sugar, water, poppy seeds 4%, rapeseed oil, palm oil, yeast, iodized table salt, flavoring substance vanillin (E623).

Additives

Salt

Calcium diglutamate (E623)

Allergens

Wheat

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to increased blood pressure and other cardiovascular issues.

Vanillin: May cause allergic reactions or irritations in sensitive individuals if consumed in high amounts.

Additives Overview

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The product appears to be relatively safe for general consumption, given the commonality of its ingredients. However, those with gluten intolerance or allergies should be cautious due to wheat flour. Potential side effects may include gastrointestinal discomfort in sensitive individuals. The flavoring substance vanillin (E623) is generally recognized as safe but can cause allergic reactions in rare cases.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
+19%
1786 kJ
Calories
+19%
426.85 kcal
Fats
-32%
8.3g
Saturated Fats
-51%
1.8g
Carbohydrates
+39%
75.3g
Sugars
+28%
20g
Proteins
+24%
9.7g
Salt
+54%
1.2g

How long would it take to burn off calories of this product?

426.85 kcal
Calories
1h 39min
Walking
43min
Running
58min
Cycling

Product Analysis

Powered by AI

The product appears to be relatively safe for general consumption, given the commonality of its ingredients. However, those with gluten intolerance or allergies should be cautious due to wheat flour. Potential side effects may include gastrointestinal discomfort in sensitive individuals. The flavoring substance vanillin (E623) is generally recognized as safe but can cause allergic reactions in rare cases.

Other details

Added
January 19, 2025 at 11:05:34 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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