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Vanilla dry bread rings JAVINE, 300 g

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Vanilla dry bread rings JAVINE, 300 g

Barcode: 4770049062593
Country of origin: Lithuania
Description

Deliciously crunchy vanilla dry bread rings made from the finest ingredients, perfect as a snack or a sweet addition to your favorite drinks.

Ingredients

Wheat flour, water, sugar, rapeseed oil, yeast, salt, wheat fibers, vanillin (E620) (0.018%).

Additives

Salt

Glutamic Acid (E620)

Allergens

Wheat

Gluten

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Vanillin: Generally considered safe in small quantities, but excessive intake may cause headaches or allergic reactions in sensitive individuals.

Additives Overview

Powered by AI

The product contains vanillin (E620) at a low concentration, which is generally recognized as safe for consumption. However, excessive intake may lead to potential side effects such as gastrointestinal discomfort or allergic reactions in sensitive individuals. Overall, the product appears safe for most consumers when consumed in moderation.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
+14%
1711 kJ
Calories
+14%
408.93 kcal
Fats
-38%
7.5g
Saturated Fats
-84%
0.6g
Carbohydrates
+42%
76.6g
Sugars
-31%
10.8g
Proteins
+40%
11g
Salt
+74%
1.36g

How long would it take to burn off calories of this product?

408.93 kcal
Calories
1h 35min
Walking
41min
Running
55min
Cycling

Product Analysis

Powered by AI

The product contains vanillin (E620) at a low concentration, which is generally recognized as safe for consumption. However, excessive intake may lead to potential side effects such as gastrointestinal discomfort or allergic reactions in sensitive individuals. Overall, the product appears safe for most consumers when consumed in moderation.

Other details

Added
January 19, 2025 at 11:00:17 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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