Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may contribute to high blood pressure and cardiovascular issues.
Vanillin: Used for flavor enhancement, generally safe but may cause allergic reactions in sensitive people.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides: Generally recognized as safe, used as emulsifiers to improve texture and extend shelf life. Excessive intake may influence lipid metabolism.
Citric Acid: Generally recognized as safe, used to enhance flavor and preserve freshness. In excessive amounts, it may cause dental erosion or stomach irritation in sensitive individuals.