Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may contribute to high blood pressure and cardiovascular issues.
Vanillin: Used for flavor enhancement, generally safe but may cause allergic reactions in sensitive people.
Citric Acid: Generally recognized as safe, used to enhance flavor and preserve freshness. In excessive amounts, it may cause dental erosion or stomach irritation in sensitive individuals.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides: Generally recognized as safe, used as emulsifiers to improve texture and extend shelf life. Excessive intake may influence lipid metabolism.