Name: Muffin BALVITEN GLUTEN FREE, with dark chocolate, 65 g
SKU: 5907653104206
Rating: 4 (8 reviews)

Bread products and confectionary

Confectionary

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Muffin BALVITEN GLUTEN FREE, with dark chocolate, 65 g

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Muffin BALVITEN GLUTEN FREE, with dark chocolate, 65 g

Barcode: 5907653104206

Country of origin: Poland

Description

Enjoy the delicious and indulgent BALVITEN GLUTEN FREE Muffin, enriched with rich dark chocolate. A perfect treat for those seeking gluten-free goodness!

Ingredients

Ingredients: sugar, sunflower oil, eggs, potato starch, dark chocolate 6.0% (sugar, cocoa mass min 41%, cocoa butter, emulsifier: soy lecithins E322; vanilla flavor), water, modified starch, defatted cocoa powder 2.2%, egg white powder, coconut oil powder, raising agent: diphosphates E450, sodium bicarbonate E500; moisture-retaining agents: glycerol E422, sorbitol E420; emulsifier: mono- and diglycerides of fatty acids E471; maltodextrin, salt, thickener: xanthan gum E415; pea protein, acidity regulator: citric acid E330; preservative: potassium sorbate E202.

Additives

Salt

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Potassium Sorbate (E202)

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Glycerol (E422)

Sorbitol, sorbitol syrup (E420)

Xanthan Gum (E415)

Fatty Acid Monoglycerides and Diglycerides (E471)

Citric Acid (E330)

Lecithins (E322)

Allergens

Eggs

Soy

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may increase the risk of high blood pressure.

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Diphosphates: Generally safe as a raising agent but excessive consumption may disturb calcium-phosphorus balance.

Potassium Sorbate (E202)

Potassium Sorbate: Safe as a preservative; excessive consumption may cause mild allergic reactions in sensitive individuals.

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Sodium Bicarbonate: Generally safe; may cause gastrointestinal discomfort in high quantities.

Glycerol (E422)

Glycerol: Generally safe as a humectant; excessive consumption may cause laxative effects.

Sorbitol, sorbitol syrup (E420)

Sorbitol: Safe as a sweetener and humectant; excessive consumption may cause a laxative effect.

Xanthan Gum (E415)

Xanthan Gum: Generally recognized as safe as a thickener; excessive intake may cause bloating or gas.

Fatty Acid Monoglycerides and Diglycerides (E471)

Mono- and Diglycerides of Fatty Acids: Generally safe as emulsifiers; may be derived from animal or plant sources.

Citric Acid (E330)

Citric Acid: Generally recognized as safe; excessive consumption may cause tooth enamel erosion.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe; may cause allergic reactions in individuals with soy allergies.

Additives Overview

The Muffin BALVITEN GLUTEN FREE appears to be safe for consumption for the general population, including individuals with gluten intolerance. However, specific additives like potassium sorbate may cause mild digestive issues in sensitive individuals. Overall, the ingredient list is typical for gluten-free products, but monitoring for potential allergens is advisable.

Analysis Based on +110,000 Science & Nutrition Studies