Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to increased blood pressure and other health issues.
Calcium Carbonate, Calcium Acid Carbonate (E170)
Calcium Carbonate: Generally recognized as safe; used as a food coloring and acidity regulator.
Ascorbic Acid: An antioxidant; generally recognized as safe and can contribute to vitamin C intake.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- And Diglycerides Of Fatty Acids: Generally recognized as safe; can act as an emulsifier or stabilizer.
Glutamic Acid: May cause sensitivity reactions such as headaches or nausea in some individuals when consumed in large amounts.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Bicarbonate: Used as a leavening agent and acidity regulator; considered safe for general consumption.