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Vanilla crisps, (2,5) kg

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Vanilla crisps, (2,5) kg

Barcode: 4771459335765
Country of origin: Latvia
Description

Enjoy the delicate flavor of vanilla crisps made from premium wheat flour. The perfect snack choice to add a touch of sweetness to every moment.

Ingredients

Ingredients: wheat flour 83%, sugar, vegetable fats (shea butter, palm), water, pressed yeast, salt, flavoring vanillin (E626). May contain traces of eggs, milk, sesame seeds. Nutritional value per 100g of product: energy value 1651kJ / 391 kcal; fat - 8.0g (of which saturated fatty acids - 3.4g), carbohydrates - 70.6g (of which sugars - 10.3g), proteins - 9.1g, salt - 0.7g. Store in a dry and cool place.

Additives

Salt

Guanylic Acid (E626)

Allergens

Wheat

Milk

Eggs

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may contribute to increased blood pressure and cardiovascular issues.

Vanillin: While generally recognized as safe, it may cause mild allergic reactions or sensitivity in some individuals.

Additives Overview

Powered by AI

The safety of vanilla crisps appears acceptable based on its ingredients, primarily wheat flour, sugar, and vegetable fats. However, the presence of vanillin (E626) and potential allergens such as eggs and milk warrants cautious consumption, particularly for individuals with related sensitivities. Overall, moderate consumption is unlikely to lead to significant side effects, but excessive intake of sugar and fats may contribute to health issues.

Analysis Based on +110,000 Science & Nutrition Studies

Product Analysis

Powered by AI

The safety of vanilla crisps appears acceptable based on its ingredients, primarily wheat flour, sugar, and vegetable fats. However, the presence of vanillin (E626) and potential allergens such as eggs and milk warrants cautious consumption, particularly for individuals with related sensitivities. Overall, moderate consumption is unlikely to lead to significant side effects, but excessive intake of sugar and fats may contribute to health issues.

Other details

Added
January 19, 2025 at 10:40:37 UTC
Last checked
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Last updated
April 6, 2026 at 15:58:52 UTC
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