Name: Biscuit BARNI Choco, 150 g
Brand: Jacquet
SKU: 5906747313937
Rating: 4 (29 reviews)

Bread products and confectionary

Confectionary

Buns muffins pretzels cakes

Biscuit BARNI Choco, 150 g

29 people viewed this product

Biscuit BARNI Choco, 150 g

Barcode: 5906747313937

Country of origin: Poland

Brands: Jacquet

Description

Indulge in the delightful BARNI Choco biscuits - a sweet chocolate treat made with quality ingredients. Perfect for a tasty afternoon with tea or coffee.

Ingredients

Ingredients: wheat flour (23.6%), sugar, rapeseed oil, chocolate (6%) (processed cocoa, sugar, lean cocoa powder, emulsifier (soy lecithins, E322), stabilizer (glycerol, E422), wheat starch, whey powder (from milk), skimmed milk powder (1.1%), and whole milk powder (0.8%), (milk equivalent 17%), dough raising agents (diphosphates, E450; potassium carbonates, E501), glucose syrup, emulsifiers (fatty acid mono- and diglyceride lactic acid esters, E471; fatty acid polyglycerol esters, E475; soy lecithins, E322), lean cocoa powder, salt, natural flavoring.

Additives

Salt

Fatty Acid Monoglycerides and Diglycerides (E471)

Potassium Carbonate, Potassium Acid Carbonate (E501)

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Fatty Acid Polyglycerol Esters (E475)

Glycerol (E422)

Lecithins (E322)

Allergens

Milk

Soy

Wheat

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to increased blood pressure and associated cardiovascular risks.

Fatty Acid Monoglycerides and Diglycerides (E471)

Fatty Acid Mono- And Diglyceride Lactic Acid Esters: Safe as a food emulsifier but may occasionally cause mild gastrointestinal discomfort.

Potassium Carbonate, Potassium Acid Carbonate (E501)

Potassium Carbonates: Generally recognized as safe but may cause gastrointestinal issues with excessive consumption.

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Diphosphates: Usually safe as a leavening agent, but excessive intake may impact calcium balance, potentially weakening bones.

Fatty Acid Polyglycerol Esters (E475)

Fatty Acid Polyglycerol Esters: Considered safe as an additive to stabilize emulsions, with minimal to no known risks at standard doses.

Glycerol (E422)

Glycerol: Generally considered safe; functions as a sweetener and humectant, though excessive consumption may lead to digestive discomfort.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe; used as an emulsifier, but in rare cases may cause allergic reactions in sensitive individuals.

Additives Overview

The Biscuit BARNI Choco appears to be safe for consumption by the general population, as it contains commonly used food ingredients and additives. However, individuals with allergies to soy, dairy, or gluten should exercise caution due to the presence of soy lecithins, whey powder, and wheat flour. Potential side effects could include allergic reactions in sensitive individuals, as well as gastrointestinal discomfort from excessive consumption due to the sugar and emulsifiers in the product.

Analysis Based on +110,000 Science & Nutrition Studies