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Glazed mini wheat bagels SALNA, 2 kg

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Glazed mini wheat bagels SALNA, 2 kg

Barcode: 4770049064412
Country of origin: Lithuania
Description

Glazed mini wheat bagels SALNA - delicious snacks perfect for any time of day or dessert. Enjoy 2 kg of these delightful treats to satisfy your cravings.

Ingredients

WHEAT flour, sugar, water, vegetable RAPeseed oil, palm fat, yeast, iodized salt (E536), flavoring - vanillin (E153)

Additives

Salt

Potassium Ferricyanide (E536)

Vegetable Carbon (E153)

Allergens

Wheat

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.

Potassium Ferrocyanide: Generally used as an anti-caking agent, but excessive intake may cause minor health concerns such as digestive irritation.

Carbon Black: Used as a coloring agent; however, its use is restricted in some countries due to potential health risks when consumed in large amounts.

Additives Overview

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The product contains common food ingredients and additives generally recognized as safe. However, some individuals may experience sensitivity to vanillin (E153) or adverse effects due to high sugar content. The use of palm fat raises concerns regarding sustainability and trans-fat presence, although regulated levels in food products are typically considered safe.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
+14%
1720 kJ
Calories
+14%
411.08 kcal
Fats
-44%
6.8g
Saturated Fats
-84%
0.6g
Carbohydrates
+47%
79.6g
Sugars
+28%
20g
Proteins
+27%
10g
Salt
+56%
1.22g

How long would it take to burn off calories of this product?

411.08 kcal
Calories
1h 35min
Walking
41min
Running
55min
Cycling

Product Analysis

Powered by AI

The product contains common food ingredients and additives generally recognized as safe. However, some individuals may experience sensitivity to vanillin (E153) or adverse effects due to high sugar content. The use of palm fat raises concerns regarding sustainability and trans-fat presence, although regulated levels in food products are typically considered safe.

Other details

Added
January 19, 2025 at 11:03:27 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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