Name: Croissant 7 DAYS, with hazelnut filling and cookie pieces, 60 g
Brand: 7 days
SKU: 5201360531318
Rating: 4 (29 reviews)

Bread products and confectionary

Confectionary

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Croissant 7 DAYS, with hazelnut filling and cookie pieces, 60 g

29 people viewed this product

Croissant 7 DAYS, with hazelnut filling and cookie pieces, 60 g

Barcode: 5201360531318

Country of origin: Poland

Brands: 7 days

Description

Soft croissant filled with rich hazelnut cream and crunchy cookie pieces, perfect for a snack anytime. Weight: 60 g.

Ingredients

Dough: wheat flour, vegetable oils (palm oil, sunflower oil), sugar, glucose-fructose syrup, yeast, salt, stabilizer (mono- and diglycerides of fatty acids, E471), vanillin, acidity regulator (citric acid, E330), preservative (calcium propionate, E282; potassium sorbate, E202) Filling: Hazelnut cream with digestive biscuit pieces 23%: sugar, palm oil, digestive biscuit pieces (wheat flour, vegetable oil (rapeseed oil), sugar, invert sugar syrup, salt, dough raising agent (sodium hydrogen carbonate, E500)), skimmed milk powder, low-fat cocoa powder, hazelnuts, emulsifiers (mono- and diglycerides of fatty acids, E471; sunflower lecithin, E322), vanillin. The hazelnut cream contains 17% digestive biscuits, 8% low-fat cocoa powder, and 3% hazelnuts.

Additives

Salt

Potassium Sorbate (E202)

Lecithins (E322)

Fatty Acid Monoglycerides and Diglycerides (E471)

Calcium Propionate (E282)

Citric Acid (E330)

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Allergens

Wheat

Milk

Tree Nuts

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may contribute to high blood pressure.

Potassium Sorbate (E202)

Potassium Sorbate: Extends shelf life by preventing mold and yeast growth, but may rarely cause allergic reactions.

Lecithins (E322)

Sunflower Lecithin: Generally recognized as safe, may support emulsification in food products.

Fatty Acid Monoglycerides and Diglycerides (E471)

Mono- and Diglycerides of Fatty Acids: Generally recognized as safe, may contribute to increased fat intake.

Calcium Propionate (E282)

Calcium Propionate: Prevents mold growth in baked goods, but may cause mild gastrointestinal discomfort in sensitive individuals.

Citric Acid (E330)

Citric Acid: Generally recognized as safe, but excessive consumption may cause oral irritation.

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Sodium Hydrogen Carbonate: Commonly used as a leavening agent, generally recognized as safe.

Additives Overview

The product appears to be safe for consumption, containing common ingredients and additives. However, individuals who are sensitive to additives such as E471 or E202 may experience allergic reactions or digestive issues. Additionally, high sugar content may lead to adverse health effects if consumed in excess.

Analysis Based on +110,000 Science & Nutrition Studies