Name: Biscuits BARNI Milk, 30 g
Brand: Mondelez
SKU: 5906747318345
Rating: 4 (13 reviews)

Bread products and confectionary

Confectionary

Buns muffins pretzels cakes

Biscuits BARNI Milk, 30 g

13 people viewed this product

Biscuits BARNI Milk, 30 g

Barcode: 5906747318345

Country of origin: Poland

Brands: Mondelez

Description

Delicious BARNI Milk biscuits – the perfect snack at any time! With a classic flavor and a hint of creamy milk, their crunchy texture will delight both kids and adults.

Ingredients

Ingredients: wheat flour, sugar, glucose-fructose syrup, eggs, rapeseed oil, skimmed milk powder (3.7%) and whole milk powder (2.6%)*, stabilizer (glycerol), palm oil, dextrose, lean cocoa powder, dough raising agents (disodium diphosphate, sodium acid carbonate), salt, emulsifiers (E472b, E475), whey product powder

Additives

Salt

Sodium Acid Carbonate

Glycerol

Disodium Diphosphate

E472B

Fatty Acid Polyglycerol Esters (E475)

Allergens

Eggs

Milk

Wheat

Unlock Full Product Analysis

Get AI-powered ingredient breakdowns, personalized health insights, and smarter food choices — all inside Telegram.

Start Scanning for Free

Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure.

Sodium Acid Carbonate

Sodium Acid Carbonate: Generally safe, used as a leavening agent.

Glycerol

Glycerol: Generally recognized as safe, used as a humectant and stabilizer.

Disodium Diphosphate

Disodium Diphosphate: Generally safe, but excessive consumption may affect calcium metabolism.

E472B

Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids: Considered safe, used as an emulsifier.

Fatty Acid Polyglycerol Esters (E475)

Polyglycerol Esters of Fatty Acids: Considered safe, used as an emulsifier.

Additives Overview

The product appears to be generally safe for consumption, with no significant concerns regarding its ingredients or additives when used in moderation. However, individuals with allergies to dairy, gluten, or specific emulsifiers might experience adverse reactions. Additionally, excessive consumption of sugars and palm oil could lead to health issues such as obesity and cardiovascular problems.

Analysis Based on +110,000 Science & Nutrition Studies