Name: Tea bun with whole grain wheat flour 2x60g(M)
SKU: 4771489194127
Rating: 4 (10 reviews)

Bread products and confectionary

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Tea bun with whole grain wheat flour 2x60g(M)

10 people viewed this product

Tea bun with whole grain wheat flour 2x60g(M)

Barcode: 4771489194127

Country of origin: Lithuania

Description

Enjoy delightful tea buns made with whole grain wheat flour. Perfect for snacks or tea moments.

Ingredients

Wheat flour, water, sugar, whole wheat flour (15.4%), margarine (vegetable oils (rapeseed and palm), water, salt, emulsifiers (lecithins, fatty acid mono- and diglycerides, E472e), acidity regulator (citric acid, E330)

Additives

Salt

Fatty Acid Mono- And Diglycerides

E472E

Citric Acid (E330)

Lecithins (E322)

Allergens

Wheat

Soy

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may increase risk of high blood pressure.

Fatty Acid Mono- And Diglycerides

Fatty Acid Mono- and Diglycerides: Safe for most people, used as emulsifiers to combine fats and water in food products.

E472E

Diacetyltartaric and Fatty Acid Esters of Glycerol: Common emulsifier, typically safe; excessive consumption may cause gastrointestinal discomfort.

Citric Acid (E330)

Citric Acid: Widely used as an acidity regulator, considered safe; excessive consumption may cause enamel erosion.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe, used as an emulsifier to improve texture and stability.

Additives Overview

The tea bun is generally safe for consumption, but individuals with allergies to wheat or any of its derivatives should exercise caution. The use of additives such as emulsifiers and acidity regulators is common in baked goods and typically does not pose significant health risks, although excessive consumption may lead to gastrointestinal discomfort in sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies