Croissant with milk cream filling MON MIO 45g

Indulge in the delicious croissant filled with dairy cream! Each 45g pastry is made in Ukraine, featuring a creamy filling, sweet flavor, and a flaky texture. Perfect for a snack or a delightful start to your day.

Country of origin/Manufacturer: Ukraine Net weight: 45g. Ingredients: WHEAT flour, dairy cream filling 32% (starch syrup, vegetable oil (palm) E422, sugar, skimmed MILK powder 10%, starch E1401, emulsifier: sodium alginate E401, salt, preservative: potassium sorbate E202, flavoring); margarine (refined bleached deodorized vegetable oils and fats: palm oil E471 and its fractions in various proportions, water, emulsifiers: distilled monoglycerides E471, polyglycerol esters E477, polyoxyethylene (20) sorbitan monooleate E494, sunflower lecithin E322), salt, acidity regulator: citric acid E330, flavoring, food colorant: beta-carotene E160a, fructose syrup, moisture-retaining agent: glycerol E422; compressed yeast, water, salt, baking improver, apple vinegar, dry WHEAT gluten, emulsifier: SOY lecithins E322, preservatives: calcium propionate E282, sorbic acid E200. Nutritional value per 100 g of product: Energy value 1716 kJ / 410 kcal, fat 22.2 g, of which saturated fatty acids 11.5 g, carbohydrates 47.3 g, of which sugars 16.4 g, protein 5.3 g, salt 0.71 g. The product may contain traces of WHEAT. Storage conditions: store at +3°C to +18°C. Best before and Batch No: See on the original product packaging.

Salt

Sodium Alginate (E401)

Fatty Acid Monoglycerides and Diglycerides (E471)

E160A

Calcium Propionate (E282)

Glycerol (E422)

Sorbitan Monoleate (E494)

E1401

Fatty Acid Propan-1,2-Diol Esters (E477)

Lecithins (E322)

Sorbic Acid (E200)

Citric Acid (E330)

Potassium Sorbate (E202)

Milk

Wheat

Gluten

Soy

Temperature: 3°C - 18°C

After opening: Store Under Indicated Conditions.

Original Packaging