Name: Cookies BUONDONCE, milk, 250 g, 10 vnt.
Brand: Freddi
SKU: 8005380030045
Rating: 4 (24 reviews)

Bread products and confectionary

Confectionary

Buns muffins pretzels cakes

Cookies BUONDONCE, milk, 250 g, 10 vnt.

24 people viewed this product

Cookies BUONDONCE, milk, 250 g, 10 vnt.

Barcode: 8005380030045

Country of origin: Italy

Brands: Freddi

Description

Delightful BUONDONCE Cookies with milk - a pack of 10 soft and delicious cookies made from the finest ingredients, sure to warm your heart. The perfect snack anytime!

Ingredients

Ingredients: sugar, wheat flour, glucose and fructose syrup, non-hydrogenated vegetable oils and fats (palm, palm kernel, coconut), 13% eggs, 6.2% milk, fruit extract (sweet locust beans and apples), skimmed milk powder 2.3%, lactose, milk proteins, flavorings (vanilla), stabilizer (sorbitol, E420), emulsifiers (monoglycerides and diglycerides of fatty acids, E471; soybean lecithin, E322), gelling agent (agar, E406), leavening agents (diphosphates, E450; sodium carbonates, E500), salt. May contain traces of nuts.

Additives

Salt

Sugar

Lecithins (E322)

Fatty Acid Monoglycerides and Diglycerides (E471)

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Sorbitol, sorbitol syrup (E420)

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Agar (E406)

Allergens

Milk

Eggs

Wheat

Soy

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may increase blood pressure and pose risks to cardiovascular health.

Sugar

Sugar: Excessive consumption may lead to health issues such as obesity, dental cavities, and increased risk of diabetes.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe, but may cause allergic reactions in sensitive individuals.

Fatty Acid Monoglycerides and Diglycerides (E471)

Monoglycerides And Diglycerides Of Fatty Acids: Generally safe, used as emulsifiers to stabilize mixtures of fats and water.

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Sodium Carbonates: Generally safe, used as a leavening agent, but excessive amounts might cause alkalosis in very high doses.

Sorbitol, sorbitol syrup (E420)

Sorbitol: Generally safe when consumed in moderate amounts, but excessive ingestion may cause gastrointestinal discomfort or laxative effects.

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Diphosphates: Used as leavening agents and are generally recognized as safe, but excessive consumption may lead to imbalances in mineral metabolism.

Agar (E406)

Agar: Generally safe and used as a gelling agent, though excessive consumption may cause minor digestive discomfort.

Additives Overview

The product appears to be safe for most consumers; however, individuals with allergies to nuts or dairy should exercise caution due to the potential for cross-contamination. Additionally, the presence of various additives could lead to mild gastrointestinal discomfort in sensitive individuals, particularly from sugar and sorbitol. Overall, the product can be considered safe for the general population.

Analysis Based on +110,000 Science & Nutrition Studies